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Chef Melanie Cox 423 605 7059 |
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Menu Fall/Winter 06/07 |
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The following menu is only a small SAMPLE of what Without Reservations has to offer. Since this is a Personal service, we custom design each menu for the client. We're always looking for new recipes that our clients will enjoy, and will also be happy to prepare your family favorites. |
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Poultry Chicken Parmesan - Breaded with Panko, and served with Marinara and Pasta Chicken Enchiladas - Enjoy these creamy filled tortillas topped with fresh lettuce, tomatoes, sour cream and salsa. Pretzel Crusted Chicken - Oven baked chicken with a crispy coating of pretzel crumbs, parmesan, and bacon. A kid AND adult favorite! Bloody Mary Chicken - Tender chicken breasts slow cooked in a tomato "Bloody Mary" sauce. Stir Fry Ginger Chicken - Tender chunks of chicken stir fried with broccoli, snow peas and water chestnuts in a gingery sauce. Served with rice. Chicken with Shallots and Madeira - Chicken cooked with a sauce of Madeira and shallots. Chicken in Phyllo Packets - Phyllo packets with chicken and boursin. Fake and Bake Chicken - Absolutely the best oven friend chicken. Madame's Bistro Chicken - Tender chicken in a tomato based sauce seasoned with rosemary and garlic. Raspberry Balsamic Glazed Chicken -Holy Cow, is this ever good! You will want to lick your plate to get every bit of the sauce Sesame Chicken - A favorite of children and adults. Chicken baked in a yummy honey sesame sauce served with rice pilaf. Divine Chicken Divan - A bubbling casserole layered with rice, chicken, and broccoli in a sherried cheese sauce. Jambalaya with Basmati Rice - Flavor abounds in this jambalaya made with chicken and sausage Chicken Braised with 40 cloves of Garlic - For garlic lovers, this is dish is perfect. The flavor and scent absolutely explode. Brie and Caramelized Onion stuffed Chicken Breasts - An elegant dish that is low in calories, yet rich and buttery tasting. Beef Neno's Apple Meatloaf - A wonderfully moist meatloaf made with granny smith apples Grecian Skillet Rib Eyes - Seasoned Rib eyes topped with feta cheese and kalamata olives. Blue Cheese-Walnut Stuffed Beef Fillets - MMMMMM…Beef Tenderloin steaks stuffed with blue cheese and walnuts with a Madeira sauce. Neno's Pot Roast - The best pot roast I've ever had … recipe borrowed from Chef Sharon in Texas. Bulgur and Beef Stuffed Peppers - Peppers with a stuffing of beef, bulgur, and other yummy things! Calypso Steak - Top sirloin steak flavored with a savory jerk marinade Fajitas - Steak and Veggies all ready for a warm tortilla and sour cream! Blue Cheese Stuffed Burgers - Seasoned burgers with a surprise blue cheese stuffing. Tamale Pie - Ina Kuller, a personal chef from San Diego, CA shared this recipe sweet cornbread full of corn and chilies lines the bottom, and topped with seasoned beef and cheese Roasted Beef with Horseradish Cream - Marinating and slow cooking make this roast tender and flavorful. Beef Stroganoff - What could be better on a cold evening than this ultimate comfort food? Pork Dijon Pork Chops - Tender boneless pork chops with a touch of Dijon and oven baked Firecracker Pork - Pork tenderloin with a sweet-hot kick! Praline Ham - Sliced ham with a maple pecan sauce. Sausage Stuffed Onions - Spanish onions stuffed with sausage, pine nuts, and raisins topped with parmesan cheese. Mustard and Onion Crusted Pork Loin - Pork Loin crusted with onions, Dijon and a touch of rosemary. Bourbon Glazed Pork Loin - Tender pork loin with a bourbon brown sugar glaze. Honey Sesame Pork Loin - Pork loin with a honey and sesame seed crust. Apricot Pork Medallions - Pan Seared pork tenderloin cut into medallions and served with a yummy apricot glaze Pork Medallions with Balsamic Honey Glaze - Thick rounds of lean pork with a rosemary honey balsamic glaze Cajun Garlic Pork Roast - Slices of pork roast with a Cajun flair! Prosciutto & Onion Quiche - Gruyere and Proscuitto … mmmmmm Fish/Seafood Oven Fried Coconut Shrimp - An Island favorite trimmed of fat and served with a delicious orange dipping sauce! Seafood Lasagna with Three Cheeses - Lasagna made with shrimp, scallops, and crabmeat and three cheeses. Pecan Crusted Salmon - Absolutely the best … Marinated Salmon Seared in a Pepper Crust - Salmon marinated in garlic, soy, and lemon juice, covered with freshly ground black pepper and seared to perfection. Spicy Scampi-Style Shrimp with Orange Zest and Cilantro - Shrimp Scampi with a delightful twist Pan Seared Tilapia with Chili Lime Butter -This is soooo… good. Spicy Crab cakes - made with Cayenne and served with roasted garlic mayonnaise Vegetarian Seven Layer Tortilla Pie - Layers of peppers, beans cheese and tortillas. A favorite of everyone! Roasted Vegetable Lasagna - Lasagna made with a variety of roasted vegetables. Yummy! Black Bean and Sweet Potato Burritos - Warning … these are addictive! Adapted from a Moosewood recipe. Black Bean and Goat Cheese Enchiladas - A client favorite borrowed from Chef Lynn Umstead. Creamy Farfalle with Asparagus and Walnuts - Wonderful vegetarian pasta dish with asparagus and walnuts dressed with mascarpone cheese. Tempeh Triangles with Piccata Sauce - Tempeh triangles served with piccata sauce - a beautiful dish! Chickpea and Spinach Curry - A great one dish meal … tomatoes, spinach, chickpeas, yogurt Edamame Fried Rice -Fried rice with carrots, yellow pepper and edamame. Made with your choice of Brown, Basmati, or Jasmine rice. Tofu Chimichangas - Yummy chimis served guacamole, salsa and sour cream. Delish! Portobello Mushroom Bake - Portobellos with onion and nuts baked and served on a bed of quinoa with corn. Eggplant Napoleons - Stacked layers of eggplant, roasted red pepper basil leaves and mozzarella topped with red wine tomato sauce Butternut Squash and Mushroom Lasagna - A delightful fall dish, this lasagna is bursting with slices of butternut squash and crimini mushrooms. Hearty Soups and Stews (as entrée) Black Bean Sirloin Chili - Perfect for a crisp fall day, this thick chili made with sirloin and black beans and seasoned with several peppers is served with a tender, moist cornbread Pumpkin Chili - Absolute perfection for the blustery season. This chili has a twist with pumpkin and Moroccan spices. It can be made with chicken, beef or as a vegetarian entrée. Cider Stewed Chicken with Fall Vegetables - Chicken, Carrots, and Potatoes stewed with cider Very Vegetable Soup - A family favorite served with crusty corn bread Sweet Onion Bisque - A creamy onion soup … lovely. Texas Tortilla Soup - A client favorite, full of veggies and chicken. Loaded Baked Potato Soup - Bacon, onion, cheese and baked potatoes make this soup a meal Caramelized Onion and Portobello Mushroom Soup - Rich flavor with the added crunch and creaminess of goat cheese croutons Cream of Broccoli Cheddar Soup - Rich and creamy Two Potato Soup - Potato Soup with a twist, made with both red skinned and sweet potatoes Cream of Sauerkraut Soup- Very mild, yet rich soup inspired from Gustav's restaurant in Portland, Oregon. |